You need a griddle if you want to do more than just grilling outside. You can cook pancakes, scrambled eggs, and hash browns on a griddle from a well-known manufacturer called Blackstone which has a steel cooking surface made of iron and carbon. The majority of outdoor griddles are powered by transportable propane tanks and come in various sizes, from compact camping models to enormous griddle surfaces that can accommodate up to 20 people.
The maintenance of a steel griddle is very similar to that of cast iron cookware or grills. If the steel isn’t properly cleaned and seasoned frequently, it will rust. Fortunately, cleaning only requires a short amount of time and a few materials that you most likely already have on hand.
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How To Clean A Blackstone Griddle?
The cooktop comes first when cleaning a Blackstone griddle, followed by the exterior. The focal point of the grill is the cooking surface. Therefore, before moving on to the other parts, give it your full attention first.
How Often Clean A Blackstone Griddle?
Before using a new griddle for the first time, you should clean and season it to get rid of any dust, grime, or residue that was left over from the manufacturing process. This goes for all griddles, not just Blackstone models. It is advised to thoroughly clean and season the griddle after each use after the first time you use it.
When Should Clean A Blackstone Griddle?
Before using your new Blackstone griddle, it is necessary to clean and season it. This initial cleaning aids in getting rid of dust that accumulates during shipping as well as residues left over from the manufacturing process.
To keep your grill functioning at its best, clean it after each cooking session.
If your flat-top grill has rust, that is another situation in which you should clean it. If it’s only a small patch, clean it up, add some oil, and re-season the cooktop. On the other hand, if the rust is severe, you will need to remove the entire seasoning layer and scrub the affected area thoroughly with a grill stone.
What do You need To Clean A Blackstone Flat-top Grill?
- A bucket
- Warm water
- A metal scraper or spatula
- An answer to cleaning: Avoid using abrasive cleaners and chemicals on your griddle. It is best to use dishwashing liquid.
- When cleaning the griddle of grease, grime, and carbon buildup, a pumice grill stone is useful.
- Non-metallic scouring pad or brush
- Gloves are resistant to heat When working on a hot grill surface, they are helpful.
- Paper towels, microfiber towels,s and Cooking oil
How to Clean Your Blackstone Griddle?
Pour some dishwashing liquid soap into your bucket, then fill it with warm water and stir to combine.
Swish some soapy water over your microfiber towel. When wringing, aim for damp but not dripping.
Use a damp cloth to clean the grill cooktop to get rid of any loose dust and dust residue. Make sure to thoroughly rinse the cloth in the cleaning solution after each time you wipe the surface.
Simply drain the soapy water from your bucket and fill it up again with warm, pure water. To remove the soap from the cooktop, wet a clean cloth, wring it out, and then wipe it down.
Use paper towels to dry the surface of the stove. Before seasoning,, let it air-dry for a while.
Then, set the heat on your Blackstone Griddle to high.
The cooktop will start to turn dark after 10 to 15 minutes.
To the cooking surface, add 2 to 3 tablespoons of flaxseed oil. Use the oil of your choice for cooking.
A grill can become sticky if you use too much oil, so try to avoid it.
To apply the oil to the surface, rub it in with a few paper towels. Use tongs to roll up the paper towels on the hot surface while wearing heat-resistant gloves.
Make sure to oil both the grill’s sides and corners.
Until the oil burns off and the smoke stops, keep the heat on all burners at a high setting.
Season The Cooking Surface
It’s not exactly how it sounds to season a steel griddle surface—spices are not required. In order to create a nonstick surface for cooking and to help prevent the growth of rust, seasoning your griddle merely involves bonding oil to the steel.
To coat the griddle, use two to three tablespoons of vegetable oil, such as corn, canola, flax, olive, or solid shortening. Spread the oil on a paper towel and rub it into the griddle’s sides and back rim.
Turn the burners on the griddle to high. Keep the heat on high until the oil starts to smoke, which typically takes 10 to 15 minutes. As the oil adheres to the steel, the griddle will tarnish. Switch off the griddle burners and wait until the surface is cool enough to touch.
For a total of three heating sessions, repeat the procedure two more times with additional oil. Turn off the griddle after the third use and allow it to cool completely. You should be prepared to start cooking when the griddle is black in color.
How To Clean A Rusty Griddle
It is usually possible to restore a griddle if it has rusted. But it will take much more time and effort than a well-kept griddle.
- Heat The Griddle
A hot griddle makes it simpler to remove rust. Therefore, it is best to put on heat-resistant gloves and clothing before starting work.
Before you start working, turn the griddle to high heat and let it get very hot. For the majority of the cleaning process, the griddle must be on high. - Scrape And Scrape Some More
Use a metal scraper to remove the rust as you work on the hot griddle. Work methodically to avoid missing any of the corroded surfaces. Keep the griddle’s surface dry and avoid adding any water. - Cool And Wipe Away Loosened Rust
Use a scraper or a paper towel to completely remove all of the loosening rust from the griddle’s surface after allowing it to cool completely. - Oil And Scrub The Griddle
Apply four to five tablespoons of vegetable oil to the griddle’s surface and scrub it with a grill stone made of pumice. The task will be simpler if you use a pumice stone rather than a non-metallic scrubbing brush. Use paper towels to remove the oil and debris. - Season The Griddle Surface
Season the griddle with new oil after the rust has been removed. You won’t have to do all that cleaning again if you store it in a cool, dry location.
You can begin by adding up to five tablespoons of oil to the top of your griddle, depending on its size, and then scrub the oil into the griddle with a pumice grill stone.
